Nutrition is a foundational aspect to Chinese medicine. Whilst western medical nutritional understanding can often be based on an ever-changing scientific narrative, the principles of classical chinese food therapy have changed little over a thousand years. 

Drawing upon several different traditions, practitioners will be exposed to some of the more advanced principles of nutrition. Nutritional prescriptions to support all the different channels will be discussed. 

Some aspects of functional medicine and blood tests will also be covered so the practitioner can guide patients in the most effective way.